Made this pound cake and loved it. The trick is keeping it adequately protected from the air and other food smells in the fridge. Spread batter in prepared pan. The butter and cream cheese should be soft and spreadable but not melted. The glaze serves to enhance the lemon flavor. Step 5: For the plums: Spray the grill rack with cooking spray that wont stick and wont catch fire. I cooked it for an hour and 25 minutes. . The search for incredible Easter dessert recipes doesnt have to be fruitless or exhausting if youve got this lemon cream cheese pound cake in your repertoire. Do you think that would alter the liquid/flour ratio enough to make a difference? Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Manage Settings Lemon Cream Cheese Pound Cake is a dense, tight-crumbed, yet light pound cake. Add toppings if desired before serving, serve, and enjoy. 5 comments. Below are a few examples of the three ingredients that may be more likely to be exchanged. Done! IMy mother had this recipe for years. For more recipes like this one, follow us on Pinterest,Facebook,InstagramandYouTube. Cake came out great!! Fold in the blueberries. by. Store in an airtight container for up to 3 days. Then bake the rest of the cupcakes. Thanks for the reply!! I followed the recipe but added a little sour cream (1/8c) as well. All rights reserved. I have made this Lemon Cream Cheese Pound Cake several times. I notice there is no raising agent in the recipe so Im wondering if our equivalent is self raising flout? I would like to make this cake. right on Paula Deen. Beat sugar until fluffy. Snap a pic and hashtag it #RecipeGirl We love to see your creations on Instagram, Facebook, and Twitter! Bake for 25 to 30 minutes or until golden brown. *Cook's Note: Do not open the oven door while baking. It's 4 large eggs (the whole egg = yolks + whites), plus 2 egg large egg yolks (just the yolks, no egg whites). Went back and remade the recipe exactly as written, and it turned out fantastic. This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored pound cake that will melt in your mouth! Whip together and high speed until your mixture becomes fluffy. It just may not be you style of cake??? Level off with a knife. Place on top of the preheated jelly roll pan or baking sheet. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Hi Georgia. So far, so good! Her sour cream and lemon pound cake recipe is one example. Eggs provide structure, rise, creaminess, colour, and flavour to baked goods. Grease a 10-in. At Paulas house, a meal is a feast filled with the tastes, aromas, and spirited conversation reminiscent of a holiday family gathering. L O V E!!! Preheat the oven to 325 degrees. In another large bowl, whisk together flour, baking powder, and salt. If not, continue baking a little while longer. Notify me of followup comments via e-mail. 2. Plus, your finished product will taste amazing. , Your email address will not be published. Beat in lemon juice and peel. In a separate very large bowl beat the butter until smooth and creamy (about 1 minute). Be sure to start and end with the flour. Its one of my familys favorites and I just know youre gonna love it too! We love this pound cake too!! Your kitchen will smell amazing as this bakes. How sad! In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. There is simply too much batter. Grill the plums for 2 minutes per side. In my circle of friends, I am known as the one who knows how to bake a pound cake. To adapt a lemon cream cheese pound cake recipe, to a lemon sour cream you will simply exchange the eight ounces of cream cheese for eight ounces of sour cream. Combine four beaten eggs with cup water. I like this one: https://www.recipegirl.com/2007/01/02/double-chocolate-cake-with-raspberry-filling/. *Cooks Note: Do not open the oven door while baking. In a medium bowl, whisk together the powdered sugar and fresh lemon juice then evenly pour over the top of the cooled pound cake. Also this recipe calls for cake flour. Then, serve with tea. It helps to wait until serving time to add the sweet lemon glaze unless youre freezing individual slices. Aluminum foil layer. EVER. Check out a few tips in my marble bundt cake recipe post! Add strawberries with whipped cream. I love this cake it the best cake i ever made . Pour the mixture into a greased and floured loaf pan. I am glad it worked for others but I wont be doing this one again. This cake is absolutely to die for! Super moist and extra lemoney. Place a jelly roll pan or baking sheet directly underneath the bundt pan as it bakes. I floured mine and out them in at the end , This is a regular pound cake. Thanks, Paula! 3. She has won awards as a home cook, and and is passionate about helping others feel smarter in the kitchen. Mine is still in the oven, so cant completely comment on the flavor, etc. Then, serve with tea. Get yourself an oven thermometer. Bake until a long wooden pick inserted near center comes out clean, 60 to 80 minutes, tenting cake with foil halfway through baking time to prevent excessive browning, if necessary. Pre-heat the oven to 160C/325F. Add vanilla and mix thoroughly. I used an OXO Good Grips Citrus Zester With Channel Knife. In a large bowl, use an electric mixer to cream together the butter and cream cheese until it is well combined. FOR THE POUND CAKE 1 cup butter unsalted, softened 3 cups granulated sugar 6 large eggs at room temp 3 cups cake flour see notes in post for subs, sifted then measured teaspoon baking powder 1 teaspoon salt 3 tablespoons limoncello liqueur or fresh lemon juice, I used this limoncello 1 cup heavy whipping cream at room temperature Step 3: Mix the flour, salt and baking powder in a big bowl. Grease/spray a 10-inch Bundt pan. Oven thermometers are inexpensive and a lifesaver in the kitchen! Stir in the lemon extract. And their cakes are to die forthis is an excellent recipe to wow the best of em. These three ingredients include vanilla extract, all-purpose flour, and heavy cream. Bake cake until tester inserted near center comes out clean, about 1 hour 20 minutes. Lemon extract: 1 teaspoon of lemon extract. Overbaked? It should be done, at most, medium speed. But I am thinking of using the same recipe for a plain pound cake and I am wondering if you think it could be made without the lemon juice and zest? Add eggs one at a time and make sure each one is completely mixed in before adding the next, beating well with each addition. Required fields are marked *. I would assume so, but I only tested this recipe in the IKEA Vardagen cake pan and a 12-cup bundt cake pan. Add vanilla. 2 tablespoons fresh lemon juice Instructions Preheat the oven to 350F and set an oven rack in the middle position. To make Paula Deen's lemon sour cream, Take a bowl and add some flour, baking soda, and salt it and mix it well. Dont set your mixers speed higher than medium. In a medium bowl, whisk together the cake flour and salt. And when it finally cooled. Beat in food coloring and extracts (mixture may appear curdled). One of my favorite pound cake recipes has always been Paula Deens Cream Cheese Pound Cake. I saw this same recipe back in 1995. The only difference will be removing the vanilla extract and adding 1 teaspoon lemon extract, and 3 tablespoons lemon juice. Can you use cake flour instead of all purpose, Hi, Edith. Make the glaze by combining the powdered sugar and 2 tablespoon lemon juice ina medium bowl. 1 week ago pauladeen.com Show details . I didnt have a tube pan so I spread it out in a 139. For this recipe, measure out 3 cups of all-purpose flour into a bowl. Sprinkle with 3 teaspoons sugar; set aside. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Paula Deen Lemon Pound Cake Recipe is a delicious dessert. Bake for about 1 1/2 hours. Preheat oven to 325F. Over powering. Serve the cake with whipped cream, mint and fresh berries. 1 week ago spendwithpennies.com Show details . I didn't test this pound cake recipe without the lemon juice and zest, but you could certainly try it out! Grease one 9x5x3-inch loaf pan and dust with flour, shake out excess flour, and set aside. Pour in a baking pan and bake for 1 hour. Paula Deens cream cheese pound cake is a quick and easy dessert that tastes amazing. RED VELVET POUND CAKE - PAULA DEEN MAGAZINE Preheat oven to 325. Cream sugar and butter together in a large bowl until light and fluffy. 1 week ago justisafourletterword.com Show details . If you enjoyed the recipe and would like to publish it on your own site, please re-write it in your own words, use your own photos, and link back to our site and recipe page. I make it for my church luncheons. In the bowl of a stand mixer fitted with the paddle attachment, beat butter, cream cheese, and granulated sugar at medium speed until fluffy, 4 to 5 minutes, stopping to scrape sides of bowl. Salt: teaspoon of salt. Last updated Feb 23, 2023. . Hope this helps! Add lemon zest, lemon extract, and vanilla extract and stir until incorporated. It should be okay, but Im not sure since I havent tried it myself. This pound cake with cream cheese is one of Paula Deens best-known recipes. Leave the pan alone for 10 minutes to cool. Preheat oven to 350F. In a large bowl, using a hand mixer, combine the butter and sugar until creamy. It is quite easy to make too. This is the fifth time I have made this cake. Baking another one for Fathers Day!! Allow the pan to cool for 10 minutes. Unbeatable! Then I came across Paulas recipe and My Mothers are the same, except my Mom used a tube cake pan.. My Mom died 2 years ago and I have been making it ever since. Bake until a wooden pick inserted in center comes out clean, about 1 hours. I omitted Almond extract b/c I didnt have any. Zest is the bright yellow layer outside a lemon that can be cut or scraped off. Yes, I generously spray the VARDAGEN pan (both pieces), but I've never wrapped foil around the bottom because I haven't dealt with any leakage with this pan. Mix in half of the sugar until combined. Paula Deen's lemon cream cheese pound cake is a delicious and easy to make dessert. This stuff is good. Lemon Cream Cheese Pound Cake 3 cups Cake Flour 1 teaspoon Salt 4 Large Eggs (room temperature) 2 Large Egg Yolks (room temperature) cup Milk (1%, 2%, or whole) cup Fresh Lemon Juice 2 teaspoon Vanilla Extract 1 cups Unsalted Butter (room temperature) 6 oz Cream Cheese (softened) 3 cups Granulated Sugar (or organic pure cane sugar) Add sugar gradually and beat until fluffy. Step 2: In the bowl of a stand mixer with a hand blender, cream the butter and granulated sugar on medium speed for two to three minutes or until light and fluffy. Bacon-Wrapped Squash and Apple-Stuffed Pork, 1 (8-ounce) package cream cheese, softened. In a mixing bowl, add your softened butter, room temperature cream cheese, and sugar. Mix flour, salt, and baking powder in a bowl. Yum! Otherwise, the ingredients remain the same. Milk: cup plus 4 tablespoons of whole milk, divided. And it simply just melts in your mouth! Spread filling on cooled cake and sprinkle with lemon zest. Hi Kimberly, I havent made either one of those in a very long time so I took a peek at the recipes. How to Make Paula Deen Lemon Cream Cheese Pound Cake: Step 1: Preheat oven to 325F. I know this will be delicious. I met Paula Deen many years back when I was helping her judge a recipe contest in Savannah, Georgia. You may still want to give it a little counter time to lose excess moisture. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Mix each one in before adding the next. Content and photographs are copyright protected. I make it exactly as the recipe calls for and it comes out perfect every time!! Add dry ingredients and milk a little bit at a time, alternating with milk. Step 4: Bake for 1 hour or until a wooden pick comes clean. WONDERFUL. Then turn the cake onto a rack to cool completely. Either way, this homemade pound cake is sooo much better than anything you can buy in the store! Remove the pan from your cake and allow the cake to continue cooling. Im glad you all loved this cake. Sour Cream Pound Cake Recipe | Paula Deen . Mix in sour cream. I made this recipe recently and it was unbelievably delicious! I love hearing from you! Repeat with the milk mixture. In bowl of stand mixer with paddle attachment, beat sugar, butter, cream cheese and extracts for 4 to 5 minutes, until very creamy and light in color. Bake it first for 15 minutes and check for doneness. To do this, you will simply exclude the vanilla extract and include 1 teaspoon lemon extract, and 3 tablespoons lemon juice. If youre looking to cut back on the calories and fat in this recipe, one good way to do this is to substitute half of the heavy cream for regular milk. She is excited to share amazing recipes and a love of food, and help you become kitchen smart! If so, with the frosting or not? This will ensure your oven is heated to the correct temperature. Salt helps hide other flavours while also bringing balance to the sweetness. Simply double wrap your cake in aluminum foil or cling wrap before sliding it into a resealable freezer bag. You may choose to switch out some of the ingredients called for in the above recipe, for a variation of the ingredient if desired. Need to figure out what size bundt cake pan you have? After it has begun to cool, flip the cake inside the bundt pan upside down and on a plate. Bake for 1 hour and 30 minutes to 1 hour and 35 minutes or until a cake tester inserted in the center of the cake come out clean. Paula Deens sour cream pound cake is a soft and tasty cake that will satisfy your cravings. Set to the side. Then check on it, if a toothpick inserted comes out clean in the center your cake is done. Cream butter, cream cheese, and sugar. Please leave a message in the comment box below to let us know. by. Preheat oven to 325 degrees. It has a strong sour taste with lemon and sour cream, but the sugar balances it out. Condensed-Milk Pound Cake Put a twist on classic pound cake with an underrated pantry ingredient: sweetened condensed milk. Next, into your mixing bowl add eggs one at a time. I personally leave it out of this recipe. All you do is mix, grease your pan generously then add your dough and bake until a toothpick inserted in the center comes out clean. You can try using a floured, no-stick baking spray, but greasing and flouring the pan is the safest way to ensure your pound cake comes out easily. After the cake cools, spread the filling and add lemon zest. Dont take our word for it though, give this recipe a try for yourself and let us know what you think! In the bowl of a stand mixer fitted with the paddle attachment, beat together the butter, cream cheese and sugar until smooth. This cake also tastes divine. Using rubber spatula, mix in dry ingredients. Below we have outlined a few of the more popular recipe variations for you. Its probably a recipe similar to the one you already have for pound cake. We and our partners use cookies to Store and/or access information on a device. All-Purpose Flour. In a large bowl, cream together butter and cream cheese with an electric mixer until well combined. Yes!! Step 1: Preheat oven to 325F. Directions. Will never use any other recipe. Flour: 2 cups of all-purpose flour. It can also be stored in the freezer, double wrapped in plastic wrap with an aluminum foil cover for up to 1 month. BAM! best of the best! This Lemon Cream Cheese Pound Cake is a dense yet incredibly moist, lemon-flavored, buttery pound cake that will melt in your mouth! Add eggs one at a time, beating well after each. [emailprotected]. In the bowl of a stand mixer fitted with the paddle attachment, beat butter and granulated sugar at medium speed until fluffy, 2 to 3 minutes, stopping to scrape bowl. Beat in vanilla. Copying and/or pasting full recipes to any social media/website/blog is strictly prohibited. Adding Baking Powder: Some folks recommend adding baking powder to the batter. Add vanilla. Spoon the batter into the prepared pan. moist subtle lemon sour cream. If you're making this in a 12-cup bundt cake pan, it will take a little longer which is noted in the recipe. Special equipment: a 10-inch bundt pan, greased and floured. In a large bowl, beat butter and sugar at medium speed with a mixer until fluffy. Getmore great traditional Southern recipes by ordering yoursubscription toCooking with Paula Deen today! But the I usually like to run mine gently around the center tub edge. If desired, you can mix flour, baking powder, and salt in a separate mixing bowl before adding to your batter, however, this extra step is not necessary. An easy-to-make recipe that can be stored at room temp or frozen. Let it cool. 7 bookmarks. Set the grills heat to medium. Grease and flour that bundt pan (or use the baking spray that has flour in it). This cake is not only simple to make, but it also tastes delicious. Add eggs, 1 at a time, beating well after each addition. Sugar: cup of confectioners sugar. Transfer the batter to the prepared IKEA cake pan or 12-cup bundt pan, then gently tap on the counter 2-3 times to release any air bubbles. Therefore, we have estimated nutritional facts upon the assumption that a cake is divided 10 ways. Peach pound cake and orange pound cake are magnificent springtime treats and pecan pound cake brings back nostalgic memories of wrap-around porches covered in fragrant honeysuckle. Mix butter and sugar for 3 minutes in a standing mixer with a hand blender. Following the recipe to the letter, the moist, flavorful cake is superb in both taste and quality of fine desserts. Baking powder gives baked goods a soft, fluffy texture. Paula Deens cream cheese pound cake makes the perfect pound cake. This lemon cream cheese pound cake can be stored in an airtight container at room temperature or in the refrigerator for up to 3 days. I did think it was too sweet for me and want to make it again but cut down on the sugar. You have now created your own cake flour that you can use however you wish. Used all 6 eggs 4 eggs and eggs whites and then 2 egg yolks only? Every oven is different so it may take a little longer in your oven. And 100% agree about the oven thermometer! Thats correct. Made in either a 12-cup bundt cake pan or an IKEA Vardagen cake pan, it's an easy-to-make dessert that goes wonderfully with either a sprinkling of powdered sugar or with a simple lemon glaze! Southern Strawberry Cake Recipe | Paula Deen . The incredibly ripe strawberry taste is wonderfully sweet and slightly sour. Let it sit for 15 to 20 minutes or until it is cool to the touch. Invert cakes onto cooling racks. Mix in the sugar until the mixture looks pale and fluffy - this will take about 3 more minutes. Cream together the sugar, cream cheese, butter and vanilla well. Add some whipped cream and strawberries on the side. When we make this recipe, I enjoy substituting lemon extract and lemon juice in place of the vanilla extract called for. Read our Disclosure and Copyright Policy |Privacy Policy. Mix flour mixture into butter and sugar, then milk. In a large bowl, beat butter, cream cheese, and sugar with a mixer at high speed until fluffy. Amazing! It's spongey, fluffy, and sweet. Paula Deen's Cream Cheese Pound Cake Recipe Details Yield: 1 10-inch cake Prep Time: 10 minutes Bake Time: 1 hour to 1 hour 20 minutes Total Time: 1 hour 30 minutes Ingredients 1 cup butter, soft 8 oz cream cheese, room temperature 3 cups granulated sugar 6 eggs 1 Tbsp vanilla extract 3 cups all-purpose flour 1 tsp baking powder tsp salt The recipe doesn't call for any baking powder or soda. This recipe makes a tasty treat that anyone can make. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme.
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