But Pammys is the exception to ish-wariness. This dish felt like they went overboard on the garnish with the beats and strawberry. But again, thats just a testament to the restaurants flexibility. Two years (and one pandemic) later, Ryan returned to Pammy's, his home away from home. Really lovely for a delicious and romantic (or generally intimate) meal. Eater Boston has more of the stacked lineup: Andrew Foster (Fairsted Kitchen, the Frogmore) is general manager, Lauren Hayes (Ten Tables) is sommelier, and Mareena McKenzie (Ribelle, Shepard) is pastry chef. If you would prefer to order a la carte, please join us at the bar or lounge (walk-ins only). Nothing really elevated or made the dishes exceptional. So great. Pammy is always friendly and willing to talk. Available in the dining room, for take-out and on the Pammy's patio Monday-Thursday from 5:00-9:30pm Friday & Saturday from 5:00-10:30pm Consult the Pammy's website for details about on-site dining and reservations. * $69 PER PERSON // 3 DISHES EACH * HAMACHI CRUDO Saffron Citronette, Blood Orange, Garlic Aioli. My scallops were cold in the middle. Food is excellent and the menu selection is cool. Each dish had a star component that made the whole plate sing the cherry in the halibut crudo, the plantain cradling the braised octopus, or the mole with the swordfish. Pammy's is rated 4.8 stars by 1753 OpenTable diners. But if you like them, dive into this salty, cheesy pasta dish and swim around a while. Garages can be found a half mile in either direction in Central and Harvard Squares. Robs deep knowledge and playful style allow him to dabble with diverse ingredients and unexpected pairings, bringing together an unfamiliar liqueur and seasonal herb to create exactly what his guest has in mind. We had been to Pammys once in 2020 before everything shut down and have not stopped thinking about that experience. I also had a few bites of my husband's pork chop and prime strip. a nice ending to a good meal. Cozy. We had to wait for a table even though we were on time and by the time we sat, we were rushed to order and finish the food. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). Outstanding choice for an anniversary. Jimmy most recently delved into the bold world of spices and innovative flavors at Sarma in Cambridge. OpenTable is part of Booking Holdings, the world leader in online travel and related services. Will Everyone Be Dining Out at the Seaport This Year? Leez Priory Harford End, Great Leighs, Chelmsford, CM3 1JP . Willis, who, along with his brothers, Bully Boy founders David and Will, grew up on his familys fourth-generation farm in Sherborn, plans to make pastas and breads in-house from freshly milled grains, the Cambridge Day previously reported. 12 New Fast-Casual Boston Restaurants We Loved in 2022. SWORDFISH. We advise our guests to take public transit, Redline Central Square and Harvard Square, 1 bus, 63 bus, or to partake in a ridesharing app. The cocktails really good and I'd have to say it's some of the best cocktails in the Boston area. ), excellent food and drinks, perfect noise level for conversation without everyone else hearing you. The bass was barely warm, overcooked, and the crust very soggy, the panzotti with duck was so so. Cradling a bouquet of wheat, the statue is in homage to the seasonal ingredients at Pammys. Well send you our daily roundup of all our favorite stories from across the site, from travel to food to shopping to entertainment. One of the best meals I've ever had. It's not a cheap meal, but certainly you get what you pay for. Every bite. We offer full buyouts of the restaurant on a limited basis throughout the year. Cant wait to go back! Aside from that error, the sauces were interesting and different, but not necessarily delicious. LUMACHE. 371 reviews of Pammy's "This place is incredible! June 21st, 2023. Theyre made with a Middle Eastern garlic sauce, and theyre way better than those marinated artichokes you get in tiny glass jars in the grocery store (though lets be real: standing at the fridge and eating those right out of the jar is great). This gem is pure delight. Thats what you get with a restaurant thats just plain good all-around. As Sous Chef at Pammys, Jimmy enjoys working closely with Chef/Owner Chris Willis, focusing on the details and elevating local ingredients to create a special experience for the neighborhood. Amazing food inventive and delicious. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Pammys Opens Tonight in Cambridge [BM] Pammys Opens in Cambridge [BRT] Pammys Coverage on Eater [EBOS]. First its brined, then rubbed with peppercorns, cardamom, and fennel seed. Excellent service. Most recently as Bar Manager at The Hawthorne, Rob dove deeper into the technical aspects of spirits to become a true curator of the bars extensive collection. Fabulous as always!! For those driving in, we encourage you to account for time to find parking. An A La Carte version of the menu is available daily in our Bar & Lounge. Maybe a berry compote would have compliment the pork more. Theres no shame in not finishing, just please try to do better next time. OMG!! We will connect with you as soon as possilb.e, Top 10 Nominee for Best Restaurants in Boston 2022 by Boston Magazine, Ever wonder what it would be like to grow up in a glamorous NYC hotel? A pasta-filled restaurant is now open in Cambridge, and some familiar faces are on the opening team. During college at WVU, Joe took jobs at restaurants to pay for beer and rent, moving from BBQ joints to pizza and sub shops, and finally a gastropub. Very good restaurant. Theyre goofy like we are, like a good beer like we do, and good grief do they know where to go for amazing eats! 887 following. Loved it so much! My only complaint is the wine list. The prime strip for example, had one candied fig cut in halves and fried squash blossom. After a few corporate stints, Jimmy came on board as sous chef at the popular Back Bay Social. Wonderful cocktails. My one complaint is that if a restaurant has a 9 PM seating they shouldnt rush you to order because the kitchen is closing so soon after you arrive. The crudo was excellent and flavors nicely balanced. Pammy's. Unclaimed. Rereading the ingredients I didn't realize there was coconut crema. Are the prices at this restaurant mid-range / moderate? And the pear sorbet was the best sorbet Ive had. The pork had berry ju but again felt random and looked sloppy on the dish. Good but not close to spectacular. That first evening behind the line was such a rush that Jimmy never looked back and his enthusiasm for cooking was born. Panna cotta fresh and fabulous. It wasn't overly fruity where it clashed with dish but paired well with all of the dishes. Visit this place for great almond coffee, vanilla iced coffee or iced cappuccino. It was OUTSTANDING. Chris Willis was going to be a drummer. Pammys calls itself a New American trattoria. A menu isnt yet available online, but people who checked it out during friends and family services over the past couple weeks enjoyed dishes like octopus and polenta, foie gras torchon, heirloom tomato salad, fusilli with clams and shishito peppers, bolognese pasta, red snapper with cauliflower, and Wagyu bavette steak, according to Facebook reviews. Pam and Chris Willis of Pammys Cambridge. Limited but quite good wine list. Fabulous food. 928 Massachusetts Ave., Central Square, 617-945-1761, pammyscambridge.com. Really lovely for a delicious and romantic (or generally intimate) meal. Physical Gift Cards are available for purchase in person at the restaurant. We enjoyed a laid back and delicious meal at Pammys for our anniversary exactly what we were looking for. please email us at info@pammyscambridge.com for more information. 928 Massachusetts Ave, Cambridge The decor was bohemian with a fine art twist. As always, the atmosphere was great, and the staff and service were fantastic. There is a 6% is a Kitchen Administration Fee that exclusively and directly benefits our Back of House staff (line cooks, prep cooks, dishwashers), who by Massachusetts law may not be included in the tip pool. It doesn't live up to its hype, to be honest. It's yet another example of the runaway pricing in nearly every aspect of greater Boston. but varied. Sounds delicious right? Combine the thoughtfulness of a gift card with the flexibility of money. But it was soft. Romantic ambiance (loved the fireplace! Everything about this place was great. Great vibe inside and cocktails. 101 reviews #29 of 335 Restaurants in Cambridge $$ - $$$ Italian Vegetarian Friendly Vegan Options. But I am not anymore. Mannnnnnnnnnn I wish it had that perfectly crisp skin. But considering how they jam the place out each night, I guess you can't blame them.More, A delicious meal, lovely ambiance, and conscientious service. Most of the food we had was very good with two exceptions. Perched between Cambridges Central and Harvard Squares, Pammys is a cozy yet sophisticated neighborhood destination. The combination of all of these things is what makes Chris the chef he is today. Pammy's serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports. We get the scoop from Pam and Chris Willis. We made the trip back to . The food was overpriced for the taste. The cocktails are divine, and the wine pairing rocks. HALIBUT CRUDO. Probably one of the best restaurants in Boston area! Chris life has been surrounded by food - growing it, cultivating it, cooking it - even from his early days on his familys fourth-generation farm. And the sorbetto dessert was terrific anda nice ending to a good meal. A year later, Chef Chris asked him to be a Sous, and he couldnt have been more excited to accept. The daughter of a hotelier and a restaurateur, Pam lived in New York City hotels when she was a young girl, finding herself often left with cooks and busboys as babysitters. Not bad, just a safe dish. Great food, atmosphere and service. The food was delicious, the drinks were awesome, and our server Danielle was attentive, friendly, and knowledgeable! The pre fixe (three dishes of your choosing for $72) is also seems immensely reasonably for the quality. Terrific and informative service coupled with one exceptional dish after another coming from the kitchen. My paccheri were very toothy, or as my mother would say -- "that pasta's still walking" See how it works. I have to say all of the dishes nailed the salt level. Sarah & Heather's Rustic Wedding at The Meadow at Red Ridge Farms in Salisbury, MA. We found Pammy's to be wonderful. (A small crab dish, a larger fish dish, + one additional item.) Plantain, Fried Egg, Pickled Ramps Early visitors have shared photos of dishes such as fusilli with clams and foie gras. *If you choose counter seating, you will be seated at our side-by-side communal table*, Do Not Sell or Share My Personal Information. But I am not anymore. Latest reviews, photos and ratings for Pammy's at 928 Massachusetts Ave in Cambridge - view the menu, hours, phone number, address and map. Mannnnnnnnnnn I wish it had that perfectly crisp skin. A new restaurant debuts tonight near Central Square, but it may feel like familiar place. Rob got an early start in the restaurant industry, working as a dishwasher as a young teenager, bartending by 18, and trying out a stint in restaurant marketing after college. want a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it. Too many dishes try and get too cute or seem experimental. A dual-opening fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. Outside of work, Joe is definitely a momma's boy. I reviewed the menu online before we headed to the restaurant this evening, as I did not see any non-alcoholic drinks on it. Delicious drinks. Youll want a plate to yourself! Delightful place, wide open space with very hip decor yet cozy and friendly, talkative atmosphere. Note that clicking the link below will block access to this site for 24 hours. All reservations in the dining room are currently served our "Choose your own Adventure" 3-course experience. Get quick answers from Pammy's staff and past visitors. Easily 7 out of 10. Another romantic date, another intoxicating fireplacethis one double-sided. Our server was Eric and he was very attentive and informed. Maybe a berry compote would have compliment the pork more. Excellent food creations and well made cocktails. It all worked! With the somewhat hidden 6% service fee, I can't rationalize going anymore. Did not love. The starters all contained veggie combinations that I have never encountered before. (On the non-Italian side, he also worked at Clio, now closed, in Back Bay.). 354 reviews of Pammy's "This place is incredible! Server was so good, helpful, truly interested in our evening, A+ Sometimes I think less is more. All three didn't work well with each other. $72 gets you any combination of three dishes on our menu. I started with the Belladonna cocktail which was made of Gin, Rhubarb, Gentian, and Aperol. Good for groups, there is a big community table as well. Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. Highly recommended. Both were good and seasoned well but again the garnish and sides felt random and didn't pair well with the protein. Look for him table-side chatting about Sicilian white wine, bitter Amari, and why Japan is the best food country to visit in the world. Restaurant is beautiful! We want the atmosphere to reflect who we are as people, Chris Willis told Boston via email back in March, while the Massachusetts Ave. storefront was under renovation. Fri, Sat 5:00 pm12:00 am. I'd definitely come back for the drinks! Next up was the Saffron pici- Marshall Cove Mussels, Coconut Crema, Dill. Joe was quickly taken bythe thrill of a busy night, the grind, the heat, the burn scars. Look around you on any given night here and close to half of the dining room will be eating the bolognese with the Korean gochujang sauce. Together, Chris and Pams goal is to serve unfussy, great food and channel their natural knack for hospitality. Theyve brought together their love of great food, easy hospitality and chic vibes to create a lively space that is welcoming to all looking for a memorable meal. I was expecting flavor explosion or a little tartness from the cherries. A great special occasional meal or date night outing - since the pandemic dinner has a sort of prix fixe structure, where each person can selects 3 dishes froma menu. The beautiful decor, sophisticated yet comfortable atmosphere, energetic vibe without noise or stress, and attentive service complimented the fantastic menu of options. It was stated that they had (3) very cool mocktails on the menu and if none appealed to me, they would find something that did work. / Photo provided. Paige & Tommy's Wedding. Love it. 15.1k Followers, 887 Following, 558 Posts - See Instagram photos and videos from Pammy's (@pammyscambridge) pammyscambridge. Pammy's is at 928 Massachusetts Ave. and Tuesday through Sunday. Katie started pouring beverages and never really stopped. on their mocktails menu). 558 posts. Staff was friendly and ambience just perfect. Pammy's officially debuted in the former Indian Castle space at 928 Massachusetts Ave. Monday evening, under the purview of husband-and-wife team Chris and Pam Willis, according to Boston Magazine.Chris serves as the restaurant's chef, overseeing the Italian menu. Delivered by email or printed at home, with the suggested use of spending the gifted money at Pammy's. It has the flexibility and convenience of money. LUMACHE. We loved the Peachy Keen cocktail and Na-groni mocktail - standouts from the dinner menu were the bay scallop crudo, pork milanese, and both pasta dishes we tried :). By submitting your email, you agree to our, A Pasta Paradise Arrives With the Opening of Pammys inCambridge, Sign up for the Amanda & Andy are some of our favorite people weve met since moving to New England. Theyve brought together their love of great food, easy hospitality and chic vibe to create a lively space that is welcoming to all looking for a memorable meal. Pammys, the debut from chef Chris Willis and his wife, Pam, aims to be an extension of the proprietors living room, with cozy hospitality and a menu of unpretentious, Italian-inspired cuisine. A bar at the front of the restaurant seats about 8 diners. Thats how we feel about Pammys, a hard-to-classify restaurant between Central and Harvard Squares. All the dishes were wonderful. Plantain, Fried Egg, Pickled Ramps Chris serves as the restaurants chef, overseeing the Italian menu. Please call us if you need any help! . It was perfection! For husband and wife team Chris and Pam Willis (who live right up the street), Pammy's is an extension of their living room. This is probably one of the best if not the best restaurant in Boston. Please Arrive at 2:00 PM for a 2:30 PM Ceremony. His love of beer transitioned easily to a love of wine, and his knack for high-level hospitality with heart led him to move into management at another local restaurant. PANNA COTTA. Its a Korean-Italian hybrid bolognese, and it makes us want to see the Italians and Koreans team up more often (thing of how stylish and practical a Kia-Ferrari would be). IMPORTANT NOTES . The wait staff are friendly, helpful and attentive. Open Menu Close Menu. I ended up emailing the Pammy's management and Alex replied immediately. Pammys has taken what might be the most ubiquitous cuisine in America and given it little tweaks that you rarely see anywhere else. The food, drinks, service beyond exceptional. Staff was so friendly, food and drink = awesome! They weren't bad, just not very good. For husband and wife team Chris and Pam Willis, who live right up the street, Pammy's is an extension of their living room. Locate some of the most interesting menus in town. Others in the group were also very happy with beet salad snd lamb chops. Everyone finally agreed on a date for the group dinner. Overall we had a great experience at Pammys. Squid Ink Spaghetti, Panna Cotta, Branzino, Swordfish Belly Piadina, Taglierini, Gary R. said: I'm not one to leave reviews, but I have to tell you this location has, carol l. said: I have mixed feelings about this restaurant so I think I could put it, Joanna F. said: We came in on Saturday night with no reservations at 6:30 with a, Jamie L. said: How this place has any less than five stars I will never understand., Jill A. said: I've been here about 3-4 times now and haven't been disappointed. Amanda & Andy's Engagement Session at Pammy's, Cambridge, MA. Tasty and creative food, conscientious service, and a beautiful space. Also at Pammys: Andrew Foster (Fairsted Kitchen, The Frogmore) serves as the general manager, while Moe Isaza (The Baldwin Bar, Tiger Mama) is bar manager. We had a very friendly host and waitress. Despite these I would definitely go back. Every bite was great and so were the cocktails. Excellent food, innovative menu, knowledgeable friendly service and very fun and beautiful, yet relaxed and casual decor. ), and the details are seen to with care. The food is delicious and I love the atmosphere. I'd give this a solid 7 out of 10. Can a vegan person get a good meal at this restaurant? Its not so much that theyre reinventing the wheel, its just that theyre saying Hey, wouldnt wheels be a little bit better if they came with in-season strawberries instead of axle grease?. This is why it pains me to say my spouse,and I will probably not be going anymore. Its darn near perfect, both in design and execution. Devra First, Under the Influence of Italy by The Boston Globe, The Hottest Restaurants in Boston, Right Now by Eater, The Very Best Restaurants in Boston Right Now by Thrillist, The Willises clearly want Pammys to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss. MC Slim JB, Pam-tastic by Where BostonThere must be a golden ratio that governs the balance of menu and interior design in the ideal restaurant universe. But it was soft. Pammy is always friendly and willing to talk. Our group had young kids and everyone was very accommodating to them.More, I shared three dishes with a friend, all beautifully presented and delicious. Bolognese Sauce, Gochujang Located between Harvard and . Katie Hubbard was born into the restaurant industry. A fireplace wrapped in white ceramic, an oversized salvaged communal table designed for side-by-side dining and rich leather banquets are just some of the design elements that make up Pammys charm. Pammy's is a New American Trattoria cozily nestled between Cambridge's Central and Harvard Squares. I would give both of these misses a pass and choose venison instead which was amazing. Its always a good experience at Pammys! Food is innovative and delicious. From there, he spent four years developing proper technique as well as an appreciation for working closely with farmers at 80 Thoreau in Concord, Mass. eateries, and as such it felt right to return to the scene for their engagement photos. Order Online Ingredients are as fresh as they come, and the way in which the chef puts it all together, combining exquisite and interesting tastes with gorgeous, artistic plating, is a cut above nearly every other restaurant in Boston and Cambridge. Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. A great experience overall. The ambience is both cozy and sophisticated, and the food is creative and delicious. We will definitely be back!! PRESS The Boston Globe "Under the Influence of Italy" by The Boston Globe Eater "The Hottest Restaurants in Boston, Right Now" by Eater (Aug, Nov, Jan) "Wham, Pam" by The Improper Bostonian "The Willises clearly want Pammy's to feel like a modestly elevated, unpretentious neighborhood joint, but the polish and urbanity behind the facade are impossible to miss." Every sip. It was almost like having gnocchi with pieces of well seasoned chicken and flavorless cherries. As the kitchen pulls from Italian culture and American innovation, the wine list also juxtaposes New and Old World wines from small vineyards in both countries. Each dish was composed with so much love and attention! Anything later could result in loss of reservation. The owners are lovely, and it is obvious that this has been their life's passion. Every bite was great and so were the cocktails. The crudo was excellent and flavors nicely balanced. a menu. Portions we're good! Corn Polenta, Mole, Grape Leaves Great food and great vibes!! Came early and ate in the bar. But, you're free to pick lighter or heavier items across those dishes (no traditional appetizer/main/dessert structure). Its very rich, very galicky, and very good. Ajo Blanco, Cucumber, Cherry It's the perfect last minute online gift for a birthday, graduation, wedding, holiday, and more. Good bread pudding, coffee ice cream and strawberry ice cream have a good taste. 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By signing up, I agree to the .css-bwwgd3{transition-property:var(--chakra-transition-property-common);transition-duration:var(--chakra-transition-duration-fast);transition-timing-function:var(--chakra-transition-easing-ease-out);cursor:pointer;-webkit-text-decoration:underline;text-decoration:underline;outline:2px solid transparent;outline-offset:2px;color:currentColor;font-size:inherit;line-height:160%;}.css-bwwgd3:hover,.css-bwwgd3[data-hover]{-webkit-text-decoration:underline;text-decoration:underline;}.css-bwwgd3:focus,.css-bwwgd3[data-focus]{box-shadow:var(--chakra-shadows-outline);}Terms and Conditions and Privacy Policy. But lacked in flavor and could use more acid. Actually, it was so good I had two. We are looking for dedicated, hardworking team members in both Front and Back of House. Thank you. If youwant a glass of a rhone, a white Burgundy, or cabernet sauvignon, you won't find it.More, This is the version of our website addressed to speakers of English in the United States. The timing of the plates were spot on and we didn't feel rushed! Be the first to get expert restaurant recommendations for every situation right in your inbox. A little dimly lit downstairs, but we appreciated the kind service and good local beers. Love the pick 3 option. There is a mix of old and new here at Pammy's, French bistro and Italian trattoria merge with chic, contemporary elements that make everyone feel right at home. Go to The Plough & The Stars to drink double-strength cocktails and maybe dance to Justin Timberlake remixes. Pammy's is a New American restaurant inspired by the feel of an Italian neighborhood trattoria. Cannot thank you enough for an amazing experience! Quality was amazing but questionable menu items. SWORDFISH. It may be hard to say exactly what Pammys is, but its not hard to like it. We do not currently accept reservations for more than 6 people under any circumstances. The pastas each had a topping that included interesting flavors. When she's not chatting wine on the dining room floor, you can find Katie drinking wine, submerged in the ocean, headbanging, or bopping around the Somerville with her dog, Benji. The prime strip for example, had one candied fig cut in halves and fried squash blossom. She spent hours with Matre Ds after school, folding napkins and steaming silverware. The pastas each had a topping that included interesting flavors. James (Jimmy) Dunne found himself unexpectedly behind the line one day when a cook called out sick at the restaurant where he was working front of house. Pammys serves dinner Monday-Saturday nights beginning at 5:30 p.m, Boston Restaurant Talk reports.
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